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Château Byblos
Red Wine
Quality
A complex wine aged in oak casks containing aromas of black plum and cherries with hints of minty dark chocolate. Very generous on the palate with a strong presence of sweet oaky spices in every sip.
Grapes
Cabernet - Sauvignon & Syrah
Location
Bekaa - Lebanon
Terroir
Clay soil on the terraces overlooking the northern part of the Bekaa valley.
Harvesting
Manual harvesting with special packing for export.
Age
best drink before 5 years.
Alcohol
12.5% Vol.
Wine Processing
The cold grapes are heated up, destemmed and crushed. Fermentation takes place at a moderate cold temperature to preserve the fruitiness and the freshness.
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Château Byblos
White Wine
Quality
A rich and complex wine, reflects the diversity of the Lebanese terroir and the generosity of its climate. The blend offers floral & mineral profile, which finishes on a long lasting taste. The balanced acidity, the rich body and the creaminess acquired during fining give to the wine this uniqueness.
Grapes
Chardonnay and Sauvignon Blanc
Location
Bekaa - Lebanon
Terroir
Clay soil on the terraces overlooking the northern part of the Bekaa valley.
Harvesting
Manual harvesting with special packing for export.
Age
Best drink before 2 years.
Alcohol
12.5% Vol.
Wine Processing
processing: Short skin contact before settling followed by a traditional fermentation at low temperature 16-18 degrees Celsius.