Château Byblos

    Red Wine

    Quality

    A complex wine aged in oak casks containing aromas of black plum and cherries with hints of minty dark chocolate. Very generous on the palate with a strong presence of sweet oaky spices in every sip.

    Grapes

    Cabernet - Sauvignon & Syrah

    Location

    Bekaa - Lebanon

    Terroir

    Clay soil on the terraces overlooking the northern part of the Bekaa valley.

    Harvesting

    Manual harvesting with special packing for export.

    Age

    best drink before 5 years.

    alcohol percentage icon
    Alcohol

    12.5% Vol.

    Wine Processing

    The cold grapes are heated up, destemmed and crushed. Fermentation takes place at a moderate cold temperature to preserve the fruitiness and the freshness.

    Château Byblos

    White Wine

    Quality

    A rich and complex wine, reflects the diversity of the Lebanese terroir and the generosity of its climate. The blend offers floral & mineral profile, which finishes on a long lasting taste. The balanced acidity, the rich body and the creaminess acquired during fining give to the wine this uniqueness.

    Grapes

    Chardonnay and Sauvignon Blanc

    Location

    Bekaa - Lebanon

    Terroir

    Clay soil on the terraces overlooking the northern part of the Bekaa valley.

    Harvesting

    Manual harvesting with special packing for export.

    Age

    Best drink before 2 years.

    alcohol percentage icon
    Alcohol

    12.5% Vol.

    Wine Processing

    processing: Short skin contact before settling followed by a traditional fermentation at low temperature 16-18 degrees Celsius.