Quality

A unique Méthode Champenoise dominated by Chardonnay aged 12-18 months. The apricot-pear primary aroma is perfectly combined to a biscuity – creamy taste. The fine bubbles are the result of a proper aging in our cellar. This extra-brut sparkling wine is lively with a remarkable zesty finish.

Grapes

Mostly Chardonnay

Location

Karm al Nada and El khatatba.

Terroir

Sunny, warm, dry wind. Sandy soil enriched with organic material, irrigated by deep well water.

Wine Processing

A unique production method called Méthode Champenoise is used for sparkling wines such as Le Baron. it uses a more intensive process. Instead of fermentation happening in tanks, the fermentation and bubbling happens in the bottle itself. This process takes several months, and hence the higher priced wine selection.

Traditional Method: Special grapes are picked early season to preserve high level of natural acidity. The second fermentation is done inside the bottle and followed by a maturation period exceeding 12 months.

Quality

A unique Méthode Champenoise. Superb blend of Chardonnay and Pinot Noir aged 12-18 months. Refreshing and velvety smooth mouth with sensuously caressing fruit aromes. Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.

Grapes

Chardonnay and Pinot Noir

Location

Karm al Nada and El khatatba.

Terroir

Sunny, warm, dry wind. Sandy soil enriched with organic material, irrigated by deep well water.

Wine Processing

A unique production method called Méthode Champenoise is used for sparkling wines such as Le Baron. it uses a more intensive process. Instead of fermentation happening in tanks, the fermentation and bubbling happens in the bottle itself. This process takes several months, and hence the higher priced wine selection.

Traditional Method: Special grapes are picked early season to preserve high level of natural acidity. The second fermentation is done inside the bottle and followed by a maturation period exceeding 12 months.

Quality

Exquisite blend of 2 grape varieties; Pinot Noir and Grenache to create a distinctive Cuvée of “Blanc de Noir” aged 36 months with fruity notes and honey. Rich, mature and complete taste generously integrated with sharp acidity, velvety taste and evolved body.

Grapes

Pinot Noir and Grenache

Location

Karm al Nada and El khatatba.

Terroir

Sunny, warm, dry wind. Sandy soil enriched with organic material, irrigated by deep well water.

Wine Processing

A unique production method called Méthode Champenoise is used for sparkling wines such as Le Baron. it uses a more intensive process. Instead of fermentation happening in tanks, the fermentation and bubbling happens in the bottle itself. This process takes several months, and hence the higher priced wine selection.

Traditional Method: Special grapes are picked early season to preserve high level of natural acidity. The second fermentation is done inside the bottle and followed by a maturation period exceeding 36 months.